By Deborah Hopkinson
Buy new: $7.99
30 used and new from $3.00
Customer Rating:
First tagged by Organic Mama Cafe
Customer tags: childrens books, baking, historical, cookbook, family cookbook, cooking, united states
Review & Description
Marcia enjoys being her mother's helper, so she's hurt when Mother hires Fannie Farmer to prepare family's meals. But sure enough Fannie's charm (and griddle cakes!) win Marcia over, and she finds herself cooking up delights she never thought possible!Young Marcia Shaw is not thrilled to hear that a mother's helper named Fannie Farmer is joining her Victorian household to cook for the growing family. Somehow, though, it's hard to complain when suddenly the blueberry pies are "sweeter than a summer sky" and the biscuits are "small, light, and flaky. Just delicious." In spite of herself, Marcia quickly becomes an avid fan and ardent student of Fannie, even encouraging her to begin writing precise instructions to her cookery magic, thus spawning one of the first published cookbooks, Boston Cooking-School Cook Book, a.k.a. The Fannie Farmer Cookbook.
Considered the pioneer of the modern recipe, Fannie Farmer transformed countless kitchens into oases of exact measurements and perfect cooking. Deborah Hopkinson's fictionalized account, complete with original griddle cakes recipe, is a warm, humorous take on the real Fannie Farmer. Nancy Carpenter created splendidly original illustrations for the book, manipulating 19th-century etchings and engravings and blending them with her own watercolor and pen-and-ink illustrations. Wonderful! (Ages 4 to 8) --Emilie Coulter Read more
0 comments:
Post a Comment